Dinner Menu
Les entrées
$12
French Onion Soup
beef stock, caramelized onions, gruyere toast
$12
$16
La Feta
Cucumber, onions, pomegranate, yogurt
$16
$18
Pâté de Campagne
pistachio, and Armagnac
$18
$16
BURRATA
heirloom tomato, basil, aged balsamic, olive oil, s li ced bread
$16
$13
CAESAR SALAD
Parmesan Reggiano, classic Caesar dressing, garlic - ADD SALMON, CHICKEN, SHRIMP +10
$13
$21
Salade de Foie de Volaille
Roasted chicken liver, mixed greens, raspberry vinaigrette, and pine nuts
$21
Les plats principaux
$28
Poulet Rôti Archiduc
Roasted half chicken with garlic and mushrooms
$28
$27
Branzino Amandine
Fillet, almonds, and abundant chives
$27
$26
Bavette
8oz skirt steak, grapes, water cress, shallots
$26
$37
The Rack of Lamb
Chimichurri, asparagus
$37
$17
Baby Shank Burger
cabot clothbound swiss cheese, prosciutto - ADD FRIES + 5
$17
$26
Bavette steak 7 oz
arugula salad, crispy shallots, thyme - ADD FRIES +5
$26
$47
New York strip 14 oz dry aged (NUTS)
parmesan, cherry tomatoes
$47
Les Accoutrement
$9
ROASTED CAULIFLOWER
green goddess, za'atar
$9
$9
Onion Frites
beer batter, tartare sauce, parmesan
$9
$9
Truffle Fries
grated old parmesan
$9
$8
Shishito Peppers
salted
$8
Les Douceurs
$12
Mousse au Chocolate
$12
$10
La Tarte aux Pommes
$10
$12
Profiteroles Au Chocolate
$12